Saturday, January 10, 2009

The boy who drank stars

We had met once, me and the boy who drank stars. It was on a heartbreaking night, the kind of night where the sky is epically cloudless and festooned with constellations, and blue light drapes softly like satin in an oil painting on trees and buildings in the dark; all one can do is stand still and breathe and take in the quiet. Even in Singapore, where the abusive, hollering day lashes out and leaves night time battered and whimpering for reprieve, madness and grief cry themselves to sleep every once in a while.

It was on such a night that I took a walk for the first time in months. To clear my head, or rather to fill it with more thoughts, to think, mainly and not be disturbed by the whiz and the click of sitting at home, mind getting vapid and anaesthetised by the wheeze of air-conditioning and stale pornography. Stepping out of the house into the little park downstairs, the quiet seized me, and I heard the sound of my thinking come back to me, slowly at first, then in a rush of chatter so severe it left a ring in my ears. 

The night is so quiet, I can smell the faint smoky scent of morning rising from the street, in the distance a car is whispering over tarmac, need to finish that paper by tomorrow but I'll get it done, put it aside, but that point you couldn't make, it's not convincing- no, you'll figure it out, a motorcycle is buzzing past somewhere behind me, crunch, my sandals chew grass, mm I didn't quite understand how the movie ended and it bugs me, did he die or not, he had inched closer to me as if to make his shoulder touch mine but I moved away because we had agreed to be impossible, which annoys me, frankly, because we would be perfect, ah fuck, there are things far more important than holding hands and shoulders kissing in this world, politics, politics are far graver, and I haven't read the papers in a while, and it irritates me but the news is depressing and politics is depressing and stale and staid, you haven't been writing much either, what are you doing with your time, what are you going to do with your life, don't keep shunting it aside, it won't solve itself like you tell people it will, I want to feel affection for somebody and be able to touch him, so many things I want, who doesn't want these things.

My heart grew heavy, thinking, it sank deep into some overgrown, teenaged cocktail of sadness and irritation, surging upwards, and I sighed. 

"I am too old to be sighing like this, pathetically," I muttered to myself, and sniffed, amused. 

And then, I saw him, sitting on a bench, arms folded, looking up into the sky. Handsome, even in the moonlight, perhaps more so because of it; a little finger in my mind could trace the fine silhouetted outline of his forehead, his nose, lips and chin, gently angled like a figure drawing, and my heart jumped at how pleasing his face was. His eyes were closed, but as I drew closer, he opened them, and they were magnificent eyes, large and smiling, and I realised he was smiling at me.

"Hi," he said, and I found I liked his voice, it was young and handsome like him. Emboldened by the late hour, perhaps, I returned the greeting. He looked at me appraisingly, head slightly cocked and smiling, as if he had been expecting me. 

"Why're you up so late?"

"Needed to take a walk, clear my head."

"You can't clear your head by walking, all you end up doing is thinking some more."

"Is that why you're sitting here?"

"Partly. Mostly it's because I'm bored and like watching things drift by."

"But nothing drifts by at this time."

"Mm, you did," and he laughed quietly, and grinned, happily. Or mischievously. "But no, I like looking into the sky at night, it helps me come to terms with mortality."

"That's very deep."

"And pretentious, yes. But you should try it sometime, especially on nights like this one where the sky's really clear. You don't have to be religious, but the stars in the sky like that give you a sense of eternity."

I sat next to him and looked up, then back at him as he spoke again. 

"You see, you just look up and try and take it all in," he looked up and stared deeply into the sky.

"The stars?"

"Mm, the stars, because there's nothing in the sky but stars and night for miles and miles, and the more you take in, the deeper you can go. It's boundless, it's fantastic."

He paused for a while, and I kept looking at him. It was fascinating how freely all this was coming from him.

"And then it looks and feels like it's too much to see, but then a little part of it fills you up and you keep going."

"Like drinking," I offered.

"Yes," he turned to look at me, pleased by the idea, "like drinking. Great metaphor. It really does quench that part of me that looks for meaning, for calm. I look into the sky, because it's the only thing here that doesn't end somewhere, and there's so much possibility out there that for a moment I feel like nothing here matters all that much."

I looked up and saw stars. My mind struggled at first for words to describe it. Arrayed, splayed, arranged, twinkling, and then it began to feel vulgar, as if to suggest that they had been placed there, that they were deliberate, that the stars twinkled playfully for my amusement, a flat, mawkish little picture painted by some silly, sentimental artist. Then, as if something had prodded the sky, the stars began to roll forward, layer upon layer, thickening and deepening, rushing earthwards and I thought, "how far it must go, forever can't begin to describe it." Nothing in life prepares you for looking into the night sky, because life is all about what you can and cannot do before you eventually die- the night sky teaches infinity and the beauty of being insignificant. I sat there, drinking stars, as it were, feeling it challenge everything I thought about brevity, life, possibility, god. 

"They say God placed the stars in the sky," I said. "But that's demeaning, isn't it, in the face of how beautifully random and infinite they are."

"I don't know. Maybe." 

Looking up, I thought the stars captured God, the essence of his vastness, his impossibility and infinity. Maybe God was conceived in a moment like this, long ago, by two people gazing up into the sky from an open plain. 

I sat there with the other boy for a long time, not thinking, just stargazing, and I felt my mind clear like it had never done before. Then, sated, I got up, touched my companion on the shoulder, and walked home, lingering in the quietness of everything until the first thoughts began to break through again.












Wednesday, January 7, 2009

Ah, that there were comment boards on CORS

ModuleMod
TypeVac.HLBPNo.of BiddersNext Min.
BidYour 
BidBid StsAccount TypePlace Bid
UPC2201 Chemicals And Us
(Grp 1): Bundled Lecture: Group 1, Tue, 1000-1200, Weekly, at 3B/SR5
(Grp 1): Bundled Tutorial: Group 1, Tue, 1400-1600, Weekly, at 3B/SR5
2318954 / 1192 ptAcceptedGeneral Account
USS2105 University Scholars Seminar
(Grp 1): E-Seminar: Group 1, Wed, 1800-2000, Weekly, at 3B/SR2
(Grp 1): E-Seminar: Group 1, Thu, 1800-2000, Weekly, at 3B/SR2
2375700 / 197127 ptOutbidGeneral Account
USE2209 Historicizing the Black Pacific
(Grp 1): E-Seminar: Group 1, Mon, 1000-1200, Weekly, at 3B/SR2
(Grp 1): E-Seminar: Group 1, Thu, 1000-1200, Weekly, at 3B/SR2
2335  1500 / 1191 ptAcceptedGeneral Account** Vac : Vacancy, Bid Sts. : Bid Status, HLBP : Highest/Lowest Bid Point

_________________________

COMMENTS (latest posts on top)

God     : And, hark, that whence turn 666 this bid, I shall smite thee off the face of this planet.    
Sally     : Okay, I'm going to bid 700 in closed bidding tee hee.
Windboi: ARGH. If we had all stuck to pretty numbers like 1 or 2 or TWENTY, this wouldn't be happening.
Jagger  : How are WE driving the bids up, you're just too scared to go higher.
Windyboi: WTF now it's 127?! STOP DRIVING THE BIDS UP stupid stupid stupid
SnrFTW:  By not being stupid like you.
Sally      : How you accumulate so many points?
SnrFTW :  Poor year ones, I wish I could bid for USS, then I'd throw in 1500. Because I can.
Windboi :  It is precisely people like you who will die next semester when you run out of points. 
Sally      :  Hahax ya, I threw in 500 points just to be safe.
Anon     :  If you really want it you must pay for it. Stop whining and go bid.    
Windyboi: GETTING all these damned points.
Windoboi: now we're bidding 100X more. Wasting your stupid points only. And where are you even
Windyboi: Eh will the fuckers bidding for USS stop pumping in points; go see the damned archives, it used to go for 1 point can, and

Moving Forward Part 1

Part 1

 Frost3d and I had been chatting online for a couple of weeks now and, in a strangely pleasant way, I was getting very fond of someone I had never before met in real life. The conversations were rocky at first, timid on his end, because he knew who I was and I didn’t even know his name, but we gradually warmed up to each other, and I just thought of him as Frost3d, which, if you think about it, rolls off the tongue in a rather adorable way. I found him to be thoughtful and funny, and lonely, which made both of us and worked especially well for me because most of the boys I talked to online were either horny, vapid, stupid or a tragic combination of all three. We had met in early 2004 on a gay networking site and he figured out who I was from my more or less indiscreet profile; it so turned out we were in the same year in the same school, which of course lent our conversations a little intrigue.

            “I saw you in school today, was walking behind you actually.”

            “OMG, you stupid voyeur. It was very rude of you not to say hi, then.”

            “I was distracted by your bag.”

            “How come?”
            “It was very smelly.”

It was silly things like that which helped brighten up school, which, while not entirely un-enjoyable, was almost cheerless. If you have never been to a Singapore junior college, all you’re missing is dusty floors, chipped paint on walls, lots of concrete and plastic tables with skinny metal legs, heat, sweat and faded school uniforms. There is invariably a large open space with wooden benches for studying, half-hearted greenery- shrubbery, more like (always bougainvilleas)- fluorescent lighting and a pond (koi or terrapins, depending on what kind of people attend your school). Mix all that up and no matter what you get, it’s probably a Singapore junior college. Add in the chatter of students, which you must play back as a low murmur with the occasional “oh my god”, plus the smells of fear and stress, and you’ve got a pretty good idea. It does not sound like a pleasant place because, in truth, it isn’t. Junior college exists to sift out those who Can from those who Cannot, those who Have from those who Have Not- if it were not so, then I wouldn’t have so many friends struggling as we speak to find places in schools that will accept their otherwise useless A level certificates. A place like that could drive you insane and, for some, also churns out the worst in you.

 That said, I was doing well in such environs, despite the gloom, mainly because I was the well-adjusted, sociable sort. My classmates and I, arts students as we were, would sit at the library, skiving off homework and classes to discuss the finer points of some tragically awkward new relationship or the various mis-pronouncements of tragically ineloquent teachers. Often, we would sit in the stuffy canteen and, surveying the swathes of humanity before us, tut meaningfully and misquote Voltaire or Marx or Orwell or whoever we thought might have sounded appropriately clever at the moment. ‘The masses’, I believe, centred quite heavily in our conversations. In short, we were a bunch of lazy, congenital assholes, though in the best of all possible ways.

I loved my friends, but no one in school knew about me, except for the other gay boys who frequented our school’s thread on the gay forums where, nightly, I would see the gathering of lonely gay boys in search of like others with whom they, fine we, could entertain thoughts of schoolboy romances and hidden gay fantasies, by which I mean nothing sordid, just a manifestation of the “he’s cute and I hope he’s gay” state of mind. 

Monday, January 5, 2009

Moving Forward

Here is something I sat down to write tonight, as I was struggling to write the lyrics for a song. This thing has been bugging me for a while, I keep thinking I need to write something that deals honestly, but unsentimentally, with the experience of growing up in Singapore. I wanted, initially, to write a series of songs, like a song cycle, maybe, to put together into a mini-musical, but song-writing has never been a talent of mine. Tonight, I thought it'd be easier to flesh out a concept, some sort of story, to fit the songs into, and as I got to writing, this huge chunk of prose began to write itself, and now I have the introduction to something, I don't quite know what, exactly. I've titled the work in progress "Moving Forward" after the title of one of the songs I had written, and I really can't wait to see what this becomes.

I know the prose is a little iffy in spots, I feel like it's too... prosaic, lots of long sentences and stuff, and the language I've kept simple where I can, not overly descriptive, more conversational, because I think that's how I would tell a story if, indeed, I were to tell a story. I hope whoever reads this can offer LOTS of criticism and maybe engage me on the side as to where I'm heading with it. 

Cheers!

_________

Introduction

I am not the sort who tells good stories, I will admit it from the start of this thing, because my life is generally uneventful. Uneventful on an epic scale, by which I mean nothing exciting or tragic or poignant happens in my life that, I figure, wouldn’t happen in mostly anybody else’s life. I won’t, for instance, travel halfway across the world to some remote part of Africa (for work, say, assuming I’m a journalist) and get embroiled in bloody drug wars, and then draw some life-transforming epiphany from an impoverished African girl whose life I save and who, as it turns out, gives me a spiritual re-awakening. No, I am not the contemplative sort.

What I do is grow up in Singapore which, strangely for a country so full of activity, is generally uneventful. We don’t get natural disasters, we don’t go on strike, we don’t get mass-murdering psychopaths (all too often), we don’t generally do anything dramatic that local TV doesn’t think of first. The grand events of our lives as Singaporeans are restricted to things that happen in other parts of the world, which we subsequently pretend we have any involvement in; things like Barack Obama in 2008 or, you know, sex scandals. We’re a sterile bunch, mostly, and our lives tick along uneventfully- school, lunch, school, facebook, clubs, sleep, school, lunch. That’s basically growing up in Singapore, and I’ve been doing it for twenty one years.

My name is Brandon Wong Jian Han, which is a typically Singaporean Chinese name because no one calls me by my Chinese name except for Chinese language teachers, so I’m mostly just Brandon. I would make some deep and intellectual comment about that, but I don’t really care except that my parents thought Brandon would be a nice name and my grandparents thought Jian Han would be a nice name, but even they still call me Blandon, and the mis-pronunciation, I believe, is a cultural quirk, so go chew on that.

Anyway, tangential from whatever I’ve just said, I do happen to have a story to tell. It may not be a story about good or evil, because I frankly find those a little artificial, nor is it a story about loss or tragedy, or madness or sex, but it is a personal story and one that I want to tell before it gets lost when I get too busy finding a job and subsequently become a slave to it in a couple of years. Things like that happen, I see it in books and movies all the time- lost opportunity, lost love, lost stories; and it happens a lot in Singapore, you see it every time you take a train or a bus and see all the stifled people in shirts and ties and business suits and make-up, their faces tell you they’ve lost their stories. When you ask these people how they’ve been, they go, “like that lor”, and what kind of story is that? If you ask me now how my life has been, I’ll go “never been better” and it’s true, I’ve been feeling a lot happier about the way things are now than I have in a long time, and if you bear with me, I think I can get through the why of it without resorting to cheap tricks like sudden deaths and Vietnamese orphans.

This story will begin in 2004, when I turned seventeen, and I have picked 2004 because it was a year where, at least for a relatively uneventful life like mine, there were a couple of important moments. For one, I had just started junior college, which would turn out to be quite a whirl of important memories, and there also came some changes to my family which I think are quite significant.

Mainly, it was that my father, who had spent most of his adult life as a sea-faring Master Mariner (which, at least, was the description my mother told me to write under my dad’s profession on forms), had, in January that year, been offered a desk-bound job at the company as a manager of sorts, and would therefore begin to stay on-shore for good instead of scooting off to sea every four months as had been the trend for the past 30 years. This made us all very happy, ans a little hesitant, having grown up without the typical ever-present father of most happily well-adjusted families. This is not to say we were dysfunctional, of course, because my mother, Mother, who is a nurse and thus a strong woman of impressive fortitude (both physical and mental), had raised us all almost single-handedly since we were little and had instilled in us, though unwittingly through severe parental rhetoric, a pronounced talent for sarcasm and annoying banter, especially seeing as how she, when not being fierce and fearsome, was generally the kind of good-natured, easy to amuse mother you’d associate with women of her short and rotund stature.

‘Us’, hitherto, referred to my twin sister, Valerie, and I who, as with most twins, grew up best friends; we are perfect complements in humour, taste and self-abuse, though I will not hesitate to say that I am clearly smarter. The both of us kept a firm and stoic distance from our older brother, Victor who, at ten years our senior, had fairly little in common with us. He was invariably mean and angsty when we were growing up, the kind of brother who hits his younger siblings and makes them cry and then threatens them with more hitting if they squeal to Mother. By 2004, though, he had mellowed considerably and our relationship was steely and un-interactive, quite like living with, and I borrow liberally from Harry Potter, the family ghoul. At this point in the story, Victor was a writer for a bridal magazine, un-creatively named ‘Weddings’, though he being expressly of the gruff, unsentimental variety, Valerie and I often wondered what he could possibly contribute to the magazine. Of course, we never said this to him.

For all this latent tension, our family was more or less happy, and in 2004, my typical, average, middle class Singaporean Chinese family had begun to even out some of the rough edges of its earlier years- we had just moved into a new house in Tanjong Katong, a 5-room executive HDB apartment we had found on resale at what my mother said, to my father who was somewhere in the Indian Ocean when she sealed the deal, was a great price. Moving out of the old house at Bedok, where we had lived for close to ten years, was imperative by this time, because my mother was convinced that something big and dramatic was needed to help us move beyond the tumult it had seen. Tumult in the familial sense, to us at least, refers to some conflict or another between my parents and Victor. Victor, who inherited my mother’s incredible temper, also had, growing up, a testy relationship with my parents. This was in Victor’s early teens, when Valerie and I were very little, and we would wake up in the middle of the night to sounds of things crashing amidst raised voices, the kinds of sounds that make you angry and afraid just listening to them. One morning, after such a quarrel, we walked into the living room and saw the telephone flung across the room, right through the wooden door of a cabinet.

This is, in a way, the story of that fight, though not entirely, because it is also a story of my family, of myself and the lives of others and how it’s become mad and complicated and wonderful. It is, most importantly, a story about growth, and it starts in 2004.



Tuesday, December 23, 2008

Cooking for crowds is a practice in self-restraint

I realise that if you outsource half of the food for a Christmas party (or any other party, for that matter), you can still have fresh, home-prepared food on the table and with minimum hassle. Traditionally, out of sheer laziness, my parents order turkeys and assorted roasts, usually lamb and beef, from Cold Storage- they arrive cold, and we simply heat them up in the oven. Opposed as I am to reheating cooked roast, and the usually inferior quality of such preparations, laziness works, because no one, I've realised, actually gives a damn about lamb being medium-rare and turkey being moist and tender by the time they survey the spread of food. Singaporean buffet instincts take over and it's quantity over quality anytime. Even if the meat were to be impeccably prepared, I wager people would just ho-hum and offer some compliments in a very non life-changing way. So for a couple of ho-hums and compliments (more likely, nobody will notice), one would have to go through at least a week's hoary preparation and countless hours of mad worrying (is the turkey DONE, is the lamb undercooked?) and, on top of that, negotiate oven and fridge space between large, irritatingly septic cuts of meat. So yes, I happen to think that ordering roasts is a perfectly noble thing to do when catering Christmas dinner for a crowd. 

It saves the host crazymad work, freeing up time to walk around and make everyone feel comfy, serve drinks (alcohol, I think, is often more important than perfect food at large parties) and generally get into a state of mind that isn't, for lack of a better word, militant. It also leaves the host-cook lots of time to do other interesting things in the kitchen- apart from meats, sure winners and requisites at any decent buffet are soups, salads, casseroles and dessert. My family has come to a consensus about this- there is no point focusing energy on anything other than some fantabulous accoutrements, all of which we have become mini-specialists in- mushroom soup, potato salad, vegetable casserole, some random dessert, raw vegetables with dips; cushy, easy, pseudo-gourmet and reliable. No frills, no stress.

Last year, I tried my hand at making all sorts of fabulous gravies and sauces to go with the meal- I turned out a wonderful bread-sauce, made cranberry-orange sauce, a caramelised onion relish, parsley sauce and cheese sauce, most of which were untouched at the end of dinner, not because they weren't tasty (I spent several hours on Christmas afternoon making sure they were), but because no one bothers with sauces. So this year, I've decided not to bother. Except for a caramelised onion gravy, which itself is a by-product of the mushroom soup, I'm really not bothering much about over-furnishing the table. It has saved us all a great deal of money, time and energy. As my mum intones, put in more effort for smaller groups, big groups don't notice small details. 

As and when I do host an intimate gathering of friends around the table, no more than 6, I have the following menu in mind-

Appetiser

1. Bread basket with assorted cheeses, olives and patê

The bread, of course, will be a medley of my favourite beer bread and a 10-grain laof, both spectacular with sliced parmesan, or gorgonzola or bresse de bleu; certainly olive oil will not be out of the question (I have a bottle of Olio Bello kalamata olive oil, it is excellent), though I am very partial to bread and (unsalted) butter. 

2. Cocktails

Entree

1. Mesclun salad with red wine and walnut vinaigrette, dressed with a mollet egg and bacon

or 

2. Salad of prosciutto and baby rocket with honey and balsamic vinaigrette 

or

3. French Onion Soup or Cream of Mushroom

Main

1. A roast, likely leg of lamb, served with creamed potatoes and dressed with its juices in a red wine reduction. Maybe fish, probably salmon, but I had a very bad experience with fish for dinner once, so it's not one of my favourite things to cook. 

or

2. Risotto- I love risotto and how versatile it is, perhaps my personal favourite is mentaiko and parmesan risotto, it is really GAH wonderful. 
 
or 

3. Pasta- probably carbonara because it is such a reliable dish, though I really do wish to serve spaghetti puttanesca, that intensely flavoured sauce of tomato, capers, anchovies and kalamata olives. 

or

4. If it's a very, very intimate bunch of friends, I will make beef stew, perfumed with orange and allspice, throw in a couple of home-made sausage by the side and serve it all atop mash or apricot-studded rice. My favourite meal in the world for a bunch of my favourite people, why not?

Dessert

Depending on what goes before, it might be anything from a couple of macarons to chocolate cake or pudding, or simply some sorbet or ice cream, cut fruit etc, but dessert will always be tasty and the perfect way to collapse into a satisfied heap on the couch. 

Anyway, to the few people who read this blog, I hope you get great food and drinks this Christmas, I know I will!

Joyeux Noël à tous et avez-vous une bonne nouvelle anée!







  


Friday, December 19, 2008

Things we learn by cooking for others

I learned many things about cooking these past few days, and all hinging on the basic principle of expectation versus result, assumptions versus reality. 

For instance, you'd assume that turkey is a formidable thing to prepare because it is so huge in relation to most other roasts, and because so many people in books, the internet and TV make, as Nigella writes, such a song and dance about timings, stuffings (or not stuffings), brining, storing and other turkey folklore, mainly descended from American craziness in the kitchen. You'd expect that turkey, because it is so unfamiliar to most Singaporean kitchens, would be strange and difficult, hard to manage, hard to predict. Yet, when I actually got down to doing it this year, it wasn't quite as problematic as I (perhaps) wanted it to be- it really is essentially roasting a giant chicken. It roasts reliably and, if brined, turns out fabulously moist. No two words about it- it is not a bitch to prepare. Many props to the recipes that informed me along the way, Jamie Oliver's basic roast turkey from 'Cooking With Jamie' and Nigella Lawson's turkey from 'How to Eat', both of which, I think, are excellent recipes, though brining the bird before roasting seems to me an important step which neither mention; plenty of information on the Net, no point waxing culinary here.

So if you ask me if I will attempt turkey again, I'm really quite sure I will. The turkey I prepared for Juling's wonderful MJCAB Christmas gathering was moist and cooked through, flavourful and tender from the brining and really quite unlike the delivered turkeys we've had for family Christmas. I loved the stuffing, and many people at the table did so too. So yes, against all expectations, turkey is really quite worth the effort involved in cooking it yourself.

Apart from the turkey, preparing for tonight's dinner also taught me to count on the inveterate late-coming of people to dinner parties. Having nearly ripped my hair out in frustration to make sure the turkey came out at exactly 5.10pm, in time to be served hot for a 6.00pm++ dinner, I was most shocked to find that Rickson, who drove me, and I, were the first to arrive at Juling's house and we had to sit around for about an hour and a half before mostly everyone arrived and we could start eating. I don't mean to gripe, but in order to make a 2pm meeting in school (I was late, regardless), I had to take a cab after shoving the turkey into the oven at 1.30, and cabbed home to make it in time to fuss around the completed roast. That's a total of almost $20 on taxis. 

If anything, this has taught me to simply let go and stop micro-managing cooking, things tend to take care of themselves and more so if you have a level-head atop your shoulders; panic, as my mum loves to intone, only leads to the unnecessary spending of money and you screw things up that needn't have screwed up. Patience and a loving tolerance of people's propensity to be tardy make cooking for others an infinitely less screwy activity. It is a hard lesson to learn, and one that has taken way too many freaky-Joel dinner parties to internalise.

But fussing aside, I really enjoyed tonight's gathering, fraught as it was, initially, with panic and irritation surrounding hot turkey (it turns out hot turkey can be kept reasonably warm in a recently used oven if covered in foil); and I'm happy to have contributed something which I personally thought was good and sincerely made to that table, and basically to have been with everyone tonight. I count it one of my happiest blessings to be surrounded with such reliably fun and charitable friends who value as much as I do the times we've spent together. You realise as you age and get bogged down by things like school and the future, that anchoring yourself in a group of old friends is perhaps one of the best ways to stay healthy in spirit; throw in lots of food and beer and you have, I think, a good game.

Anyway, I now have leftover turkey and stuffing EARLY this year, and shall make quick work of the good stuff even before the major eats on the 24th. Yes, happy days. 




Wednesday, December 17, 2008

Things doodubbledoowop

This is looking set to be a most hair-raising weekend. Juling's party is on tomorrow night, and Itotally forgot about the DnD meeting at school I have to attend in the afternoon, which equals madhatter tumbling about for a taxi from NUS to Pasir Ris as soon as the meeting's over to remove, rinse, drain, dry and roast the turkey in time for dinner AND then transporting the damned thing to Juling's house. I think I might use a big cardboard box for the purpose. In addition to that, my brother wants me to make potato salad for some gathering of his tomorrow, and I haven't gone grocery-shopping for both the turkey and other miscellanies yet. It is hair-brained and BAD PLANNING at its best. 

GAH. I sometimes wish I could trust other people to do the cooking for me and, indeed, my family is more than capable of rising to the occasion, but I'm just too much of an attention-whore. 

Anyway, below is the song I wrote for Chelsea, who left for Vancouver a few days ago to read psychology. It is a most ridiculous song. Wanting to be original, I intended to simply write some lyrics and ham up some music on Finale to paste a score in her goodbye scrapbook, but I found myself actually writing a melody to go with the lyrics in an attempted homage to Bernstein and Sondheim's strange and fluctuating tunes. It turned out to be pretty singable, too, despite the augmented 2nds, 4ths and 5ths splattered about very gratuitously. It is a song that warns against the liberal excesses of Western society in music that is decidedly grounded in 20th century Western styles, it is a silly, stupid song. The piano part is absolute rubbish, but given how fond I have become of the whole thing, I might rework it into something marginally decent sometime.




I really have become explicitly fond of this song, and it's inspired me to embark on a grand and ambitious scheme to write a musical called "Singapore!" which sets into music (less chirpy, patriotic and squeaky-clean than Dick Lee's) songs about frustration, migration, love, joy, money, sex and homosex that so paint our country its delightful shade of red and white. Yes, it is already frothing in my mind.